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Sweet DOnut’s
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Taste the sweetest sensations! Experience just how good donuts are
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Our menu
Bread from a different perspective
The Baker
Bread has been baked in our bakery since 1938. In the fourth generation of master bakers, recipes and secrets are passed on.
Our basic idea, regionality and down-to-earthness, as well as the permanent introduction of the latest knowledge and technologies are our top priority… and that is exactly what distinguishes us.
Our basic idea, regionality and down-to-earthness, as well as the permanent introduction of the latest knowledge and technologies are our top priority… and that is exactly what distinguishes us.
Gabriela
FOUNDER OF Company
how to order a cake
How it work
01
FIND A BAKERY
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02
PLACE YOUR ORDER
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03
BAKERY RECEIVES
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04
EVERYONE'S HAPPY
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Delivery and Pick Up Options
Order Now
We make it easy for you to get Bakevo’s best, wherever you are. Order now for nationwide shipping, place an order to pickup at your local shop, or get in touch with our team to arrange custom catering for your next event.
Nationwide Shipping
We now ship many of our iconic desserts across America. Order now to bring the Bakévo Experience to your door.
Catering & Events
Invite Bakévo to your next party or event no occasion is too large or too small. Get in touch with our catering team...
Advance Order for Pick Up
Advance ordering for local pick up is available at all of our US locations. Schedule your next order now!
meet Our team
professional
Anthony
Product Manager
Elizabeth
Professional Baker
Samantha
Professional Baker
Nicholas
Professional Baker
Christopher
Professional Baker
Jeannie K.
Professional Baker
THE BAKéVO THAT BECAME A NEW YORK INSTITUTION
the story behind
In 1995, they whipped up a batch of big chocolate chip walnut cookies, and their neighborhood shop became so much more. “The cookie” earned a spot in the hearts of locals and visitors alike, taking on a life of its own as a New York City icon.
Quality Ingredients
ingredients
All of our products are baked with better-for-you, allergy-friendly ingredients like buckwheat, cassava, oats, and cinnamon so those with allergies
Classic Baguettes
The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star. Don’t expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you’ll make.
Starter (poolish)
- 1/2 cup (113g) water, cool
- 1/16 teaspoon (a pinch) active dry yeast or instant yeast*
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour*
* Substitute 1 tablespoon (25g) healthy sourdough starter (fed or unfed) for the yeast, if desired.
Boston Brown Bread
And you thought it only came out of a can, right? Boston brown bread is actually a mixture of rye and wheat flours and cornmeal, sweetened with molasses, moistened with buttermilk, and steamed in a steamer for hours atop the stove. Follow this traditional approach, or bake the bread in the oven. The results are remarkably similar — peel off the foil to reveal a moist, delicious brown bread!
- 3/4 cup (78g) King Arthur Organic Pumpernickel Flour
- 3/4 cup (106g) yellow cornmeal
- 3/4 cup (85g) King Arthur White Whole Wheat Flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup (106g) currants or raisins
Sandwich Rye Bread
This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. It also makes tasty toast, a nice accompaniment to scrambled eggs. Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture.
- 2 1/2 teaspoons instant yeast or active dry yeast
- 2/3 to 7/8 cup (152g to 198g) water, lukewarm*
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour*
- 1/4 cup (50g) vegetable oil
- 3/4 cup (170g) dill pickle juice
- 1 1/2 teaspoons (9g) salt
- 1 tablespoon granulated sugar
Irish Soda Bread
The version we print here is much closer to traditional Irish bread than to its American cousin; but the addition of some bread flour, an egg, butter, a bit of sugar, and some currants serve to lighten and tenderize this loaf just enough to make it especially enticing to most of us on this side of the ocean.
- 2 1/2 cups (276g) King Arthur Irish-Style Flour
- 1 1/4 cups (150g) King Arthur Unbleached Bread Flour
- 3 tablespoons (37g) granulated sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 cup (95g) currants or 2/3 cup (99g) raisins
English Muffins
Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn’t difficult. And the result is out of this world..
- 1 3/4 cups (397g) milk, lukewarm
- 3 tablespoons (43g) butter, softened
- 1 1/4 to 1 1/2 teaspoons salt, to taste
- 2 tablespoons (25g) granulated sugar
- 1 large egg, lightly beaten
- 4 1/2 cups (540g) King Arthur Unbleached Bread Flour
shop our best
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Discover our handcrafted cakes, cupcakes, cookies, and desserts made with premium ingredients. Freshly baked every day to make every celebration extra special.
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Like Sweets?
We make our food like we make our sourdough, fresh every day with simple, honest ingredients.
Lemon Drizzle
$17.95
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Tiramisu baked
$17.95
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Cupcake
$17.95
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Apple pie
$17.95
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Biscuits pineapple jam
$17.95
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Fragrant donuts
$17.95
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Bagel
$17.95
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Fragrant donuts
$17.95
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Biscuits pineapple jam
$17.95
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Pretzel
$17.95
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Cupcake
$17.95
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Chocolate croissant
$17.95
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Challah
$17.95
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Cupcake
$17.95
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Chocolate croissant
$17.95
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Cheesecake
$17.95
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Fragrant donuts
$17.95
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Biscuits pineapple jam
$17.95
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Fragrant donuts
$17.95
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Biscuits pineapple jam
$17.95
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Apple pie
$17.95
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Cupcake
$17.95
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Chocolate croissant
$17.95
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Tiramisu baked
$17.95
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Tiramisu baked
$17.95
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Cupcake
$17.95
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Chocolate croissant
$17.95
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Biscuits pineapple jam
$17.95
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Fragrant donuts
$17.95
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Apple pie
$17.95
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Bagel
$17.95
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Fragrant donuts
$17.95
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Biscuits pineapple jam
$17.95
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Pretzel
$17.95
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Cupcake
$17.95
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Chocolate croissant
$17.95
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